Best Homemade Meatballs Recipe: Easy & Delicious

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The Ultimate Homemade Meatballs Recipe

Who doesn't love a plate of juicy, flavorful meatballs? This homemade meatballs recipe is easy to follow and delivers incredibly delicious results every time. Whether you're planning a comforting spaghetti dinner or need a crowd-pleasing appetizer, these meatballs are sure to be a hit. — Baby Steps: Hilarious Physics-Based Walking Sim!

Why This Recipe Works

  • Simple Ingredients: Uses common pantry staples.
  • Versatile: Perfect for pasta, sandwiches, or appetizers.
  • Flavorful: A blend of spices creates a rich, savory taste.
  • Freezer-Friendly: Make a big batch and freeze for future meals.

Ingredients You'll Need

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • Your favorite marinara sauce, for serving

Step-by-Step Instructions

  1. Combine Ingredients: In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, milk, salt, pepper, and oregano. Gently mix until just combined.
  2. Shape Meatballs: Roll the mixture into 1-inch meatballs. Make sure they are uniform in size for even cooking.
  3. Brown the Meatballs: In a large skillet, heat olive oil over medium heat. Brown the meatballs on all sides. This step adds a depth of flavor and helps them hold their shape.
  4. Simmer in Sauce: Transfer the browned meatballs to a pot of your favorite marinara sauce. Bring to a simmer and cook for at least 30 minutes, or up to 1 hour, allowing the flavors to meld.
  5. Serve: Serve the meatballs over pasta, in sandwiches, or as appetizers. Garnish with fresh parsley and extra Parmesan cheese.

Tips for Perfect Meatballs

  • Don't Overmix: Overmixing can result in tough meatballs. Mix gently until just combined.
  • Use a Combination of Meats: Ground beef and ground pork create a flavorful and tender meatball.
  • Soak Breadcrumbs: Soaking the breadcrumbs in milk helps keep the meatballs moist.

Variations to Try

  • Spicy Meatballs: Add a pinch of red pepper flakes to the meat mixture.
  • Italian Sausage Meatballs: Substitute ground pork with Italian sausage for a different flavor profile.
  • Turkey Meatballs: Use ground turkey instead of beef and pork for a leaner option.

Serving Suggestions

  • Spaghetti and Meatballs: A classic comfort food dish.
  • Meatball Subs: Load a toasted roll with meatballs and marinara sauce.
  • Appetizers: Serve with toothpicks for an easy party snack.

Enjoy making this delicious homemade meatballs recipe! Perfect for any occasion, these meatballs are sure to become a family favorite. Try them out and let us know what you think! — Lisa Kudrow's Son: All About Julian Stern