Classic School Cake Recipe: Easy & Delicious!

by ADMIN 46 views

Remember those nostalgic school days and the delightful, simple cake served at lunch? This classic School Cake recipe brings back those memories with its light, fluffy sponge and sweet icing, dotted with colorful sprinkles. Perfect for a bake sale, a children’s party, or just a comforting treat, this cake is easy to make and always a crowd-pleaser. — Alexis Ohanian: The Education Behind Reddit's Co-founder

What Makes School Cake Special?

School cake stands out because of its simplicity and comforting flavor. It's a no-fuss bake, typically made with basic ingredients and topped with a generous layer of icing. The sprinkles add a playful touch, making it visually appealing to kids (and adults!).

Ingredients You'll Need

  • 225g (8 oz) self-raising flour
  • 225g (8 oz) caster sugar
  • 225g (8 oz) softened butter or margarine
  • 4 large eggs
  • 2 tbsp milk

For the Icing:

  • 250g (9 oz) icing sugar
  • 3-4 tbsp water
  • Sprinkles

Step-by-Step Instructions

  1. Preheat and Prepare: Preheat your oven to 180°C (350°F, Gas Mark 4). Grease and line a rectangular baking tin (approximately 9x13 inches).
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and caster sugar until light and fluffy. This is a crucial step for a light cake.
  3. Add Eggs: Gradually beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. If the mixture curdles, add a spoonful of flour.
  4. Fold in Flour: Gently fold in the self-raising flour until just combined. Be careful not to overmix, as this can make the cake tough.
  5. Add Milk: Stir in the milk to create a smooth batter.
  6. Bake: Pour the batter into the prepared tin and spread evenly. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  7. Cool: Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
  8. Make the Icing: In a bowl, mix the icing sugar with water, one tablespoon at a time, until you achieve a smooth, spreadable consistency.
  9. Ice and Decorate: Once the cake is completely cool, spread the icing evenly over the top. Immediately sprinkle with your favorite sprinkles.
  10. Slice and Serve: Cut the cake into squares and serve. Enjoy!

Tips for the Perfect School Cake

  • Softened Butter: Ensure your butter is properly softened for a smooth batter.
  • Don't Overmix: Overmixing develops gluten, resulting in a tougher cake.
  • Cool Completely: Always ice the cake when it's completely cool to prevent the icing from melting.
  • Get Creative with Sprinkles: Use different colors and shapes of sprinkles for a fun, personalized touch.

Variations to Try

  • Lemon Zest: Add the zest of one lemon to the batter for a citrusy twist.
  • Almond Extract: A few drops of almond extract can enhance the flavor.
  • Chocolate Chips: Fold in chocolate chips for a chocolatey treat.

Why This Recipe Works

This School Cake recipe is a reliable and simple way to recreate a beloved classic. The balanced ratios of ingredients ensure a moist, fluffy sponge, while the straightforward method makes it accessible for bakers of all skill levels. Plus, who can resist a cake covered in sprinkles?

Call to Action

Ready to bake a trip down memory lane? Try this School Cake recipe today and share your creations with friends and family! Don’t forget to snap a photo and tag us on social media – we’d love to see your sprinkle masterpieces! [Link to social media] — Join Kahoot Game: Quick Guide & Tips

Baking this classic School Cake is more than just following a recipe; it’s about recreating a moment of joy and sharing it with loved ones. Enjoy every bite! — Ronnie McNutt: The Tragic Story And Mental Health Awareness