Creamy Vegetable Soup: Easy Homemade Recipe

by ADMIN 44 views

Craving a comforting bowl of creamy vegetable soup? This easy homemade recipe is packed with flavor and nutrients, perfect for a cozy night in. Forget canned soup – this is real food, made with fresh ingredients, and ready in under an hour! Let’s dive in. — Marilyn Miller Scott: Life, Career, And Legacy

Why You'll Love This Creamy Vegetable Soup

  • Healthy and Delicious: Loaded with veggies and a touch of creaminess.
  • Easy to Make: Simple steps, perfect for beginners.
  • Customizable: Adapt the vegetables to your liking.
  • Budget-Friendly: Uses common ingredients you likely already have.

Ingredients You'll Need

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup chopped potatoes
  • 1 cup chopped zucchini
  • 1/2 cup frozen peas
  • 1/2 cup heavy cream (or coconut milk for a vegan option)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

  1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant.
  2. Add the Broth and Potatoes: Pour in vegetable broth and add chopped potatoes. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until potatoes are tender.
  3. Incorporate the Remaining Vegetables: Add zucchini and frozen peas. Cook for another 5 minutes, or until the vegetables are tender-crisp.
  4. Blend for Creaminess: Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer the soup in batches to a regular blender and blend until smooth (be cautious when blending hot liquids!).
  5. Stir in the Cream: Stir in heavy cream (or coconut milk) and heat through. Season with salt and pepper to taste.
  6. Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot.

Tips for the Perfect Soup

  • Roast the Vegetables: For a deeper flavor, roast the vegetables before adding them to the soup.
  • Add Herbs: Thyme, rosemary, or bay leaf can add a wonderful depth of flavor.
  • Adjust the Consistency: Add more broth for a thinner soup, or blend in more vegetables for a thicker soup.
  • Make it Vegan: Use coconut milk instead of heavy cream.

Variations

  • Spicy Vegetable Soup: Add a pinch of red pepper flakes for a kick.
  • Cheesy Vegetable Soup: Stir in shredded cheddar cheese before serving.
  • Curried Vegetable Soup: Add a teaspoon of curry powder to the sautéed vegetables.

Serving Suggestions

Serve this creamy vegetable soup with a side of crusty bread for dipping or a grilled cheese sandwich for a heartier meal. It’s also delicious as a starter before a main course. — Cashew Family Plants: Types & Characteristics

Enjoy!

This creamy vegetable soup recipe is a fantastic way to get your daily dose of vegetables while enjoying a comforting and flavorful meal. It's simple, adaptable, and sure to become a family favorite. Try it tonight! — Malik Washington: His Impact On Maryland