Easy Chicken Marsala Recipe: A Taste Of Italy

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Chicken Marsala is a classic Italian-American dish known for its rich, savory sauce and tender chicken. This recipe brings the taste of Italy to your kitchen with simple ingredients and easy-to-follow instructions. — Skip The Game Ocala: Ultimate Entertainment Guide

What is Chicken Marsala?

Chicken Marsala consists of pan-fried chicken cutlets coated in flour, served with a Marsala wine sauce, mushrooms, and herbs. It's a comforting and elegant dish perfect for weeknight dinners or special occasions. — The Guinness Family Tree: A Rich History

Ingredients You'll Need

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 4 tablespoons olive oil
  • 8 ounces cremini mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped

Step-by-Step Instructions

  1. Prepare the Chicken:
    • Pound the chicken breasts to 1/4-inch thickness. This ensures even cooking and tenderizes the meat.
    • Season the flour with salt and pepper. Dredge each chicken cutlet in the flour mixture, shaking off any excess.
  2. Cook the Chicken:
    • Heat olive oil in a large skillet over medium-high heat. Add the chicken cutlets and cook for 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the Marsala Sauce:
    • Add the sliced mushrooms to the skillet and cook until softened and browned, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
    • Pour in the Marsala wine and chicken broth. Bring to a simmer, scraping up any browned bits from the bottom of the skillet. This adds depth and flavor to the sauce.
    • Let the sauce reduce for about 5-7 minutes, or until it has thickened slightly. Stir in the butter and parsley.
  4. Combine and Serve:
    • Return the chicken to the skillet and coat with the Marsala sauce. Simmer for another 2-3 minutes to heat the chicken through.
    • Serve the Chicken Marsala hot, garnished with fresh parsley. It pairs well with pasta, mashed potatoes, or rice.

Tips for the Perfect Chicken Marsala

  • Use High-Quality Marsala Wine: The flavor of the Marsala wine is crucial to the dish, so use a good quality dry Marsala wine for the best results.
  • Don't Overcook the Chicken: Overcooked chicken can be dry and tough. Make sure to pound the chicken to an even thickness and cook it just until it's cooked through.
  • Adjust the Sauce: Adjust the thickness of the sauce by simmering it longer for a thicker consistency or adding a little more chicken broth if it becomes too thick.

Variations

  • Creamy Chicken Marsala: Add a splash of heavy cream to the sauce at the end for a richer, creamier version.
  • Chicken Marsala with Prosciutto: Add crispy prosciutto to the dish for a salty, savory twist.
  • Vegetarian Option: Replace the chicken with tofu or large portobello mushroom caps for a vegetarian alternative.

Serving Suggestions

Chicken Marsala is a versatile dish that can be served with a variety of sides.

  • Pasta: Serve over linguine or spaghetti.
  • Mashed Potatoes: Creamy mashed potatoes complement the rich sauce.
  • Rice: Fluffy rice is a great option for soaking up the flavorful sauce.
  • Vegetables: Roasted asparagus or sautéed spinach make excellent side dishes.

Nutritional Information

A serving of Chicken Marsala contains approximately:

  • Calories: 400-450
  • Protein: 40-45g
  • Fat: 20-25g
  • Carbohydrates: 15-20g

Conclusion

This Chicken Marsala recipe is a delightful way to enjoy a classic Italian-American dish. With its rich, savory sauce and tender chicken, it’s sure to become a family favorite. Enjoy this taste of Italy in your own home! — Texas A&M Football: News, Scores & Recruiting Updates