Easy Homemade Tomato Soup Recipe

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There's nothing quite like a warm bowl of tomato soup, especially when it's homemade. This classic comfort food is surprisingly easy to make and far superior to the canned version. Let's dive into a simple yet delicious tomato soup recipe that will warm you up on a chilly day. — Aaron Hernandez: The Rise And Fall Of A Football Star

What You'll Need

Before you start, gather these ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 4 cups vegetable broth (or chicken broth for richer flavor)
  • 1 teaspoon dried basil
  • 1/2 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • Optional: cream or coconut milk for added richness

Step-by-Step Instructions

Follow these simple steps to create your own comforting tomato soup:

  1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir in the dried basil and sugar (if using). Season with salt and pepper.
  3. Simmer: Bring the soup to a simmer, then reduce the heat to low. Cover and let it simmer for at least 20 minutes to allow the flavors to meld together. The longer it simmers, the richer the flavor will be.
  4. Blend (Optional): For a smoother soup, use an immersion blender to blend the soup until it reaches your desired consistency. Alternatively, you can carefully transfer the soup to a regular blender in batches.
  5. Add Cream (Optional): If you like a creamier soup, stir in a splash of cream or coconut milk just before serving. This adds a velvety texture and extra richness.
  6. Serve: Serve hot, garnished with fresh basil leaves, a swirl of cream, or a sprinkle of croutons.

Tips and Variations

  • Roast the Tomatoes: For a deeper, more intense flavor, roast the tomatoes in the oven before adding them to the soup. Toss them with olive oil, garlic, and herbs, then roast at 400°F (200°C) for 30-40 minutes.
  • Add Vegetables: Feel free to add other vegetables like carrots, celery, or bell peppers to the soup for added nutrients and flavor.
  • Spice it Up: Add a pinch of red pepper flakes for a little heat.
  • Make it Vegan: Use vegetable broth and coconut milk to keep the recipe vegan.

Why This Recipe Works

This tomato soup recipe stands out because of its simplicity and depth of flavor. By sautéing the aromatics and simmering the soup for a sufficient amount of time, you allow the flavors to develop fully. The optional sugar balances the acidity of the tomatoes, while the cream adds a touch of luxury. — Reform UK: Nigel Farage's Impact On British Politics

Serving Suggestions

Tomato soup is a versatile dish that pairs well with many sides. Here are a few ideas:

  • Grilled Cheese: The ultimate comfort food pairing.
  • Crusty Bread: Perfect for dipping into the soup.
  • Salad: A light salad balances the richness of the soup.

Call to Action

Ready to try this comforting classic? Gather your ingredients and enjoy a warm bowl of homemade tomato soup today! Share your creations with us on social media using #HomemadeTomatoSoup. — Niall Horan's Net Worth: How Rich Is The Singer?